For Providers

NutritionCME.org

Our Lifestyle and Culinary Medicine team has put together a list of free, non-commercial, nutrition and lifestyle focused continuing education, all available online.

• Bringing Cardiovascular Prevention into Clinical Practice
• COVID-19: CV Risk Factors and Racial Differences in Mortality: What Is the Role of Prevention? How Can Plant-Based Nutrition Lower the Risk Factors?
• Heart Failure and Nutrition
• How 100 Health Professionals Reduced Their Cardiovascular Risk in 28 Days
• Understanding Cholesterol
• Inflammation in Cardiovascular Disease
• Plant-Based Nutrition and Heart Disease
• Role of Saturated Fat in Cardiometabolic Disease: Implications for a Plant-Based Diet
• General Nutrition (contains links to 34 courses)
• Colorectal Cancer Awareness and Prevention
• Dairy Consumption, Risk of Breast and Other Cancers in the Adventist Health Study-2 Cohort
• Reducing the Risk of Breast Cancer: It’s Up To You
• Colon Cancer: Overview and Potential Impact of Nutrition
• Current Recommendations for Nutrition and Cancer: A Closer Look
• Iron in Alzheimer’s and Neurodegenerative Disease
• Diabetes Medication Stewardship for Prescribers
• Pathogenesis of Insulin Resistance and Metabolic Syndrome in the Elderly
• Plant-Based Nutrition for Diabetes
• Nutrition and the Gut Microbiome: Where Are We Now? Where Are We Going?
• Evidence-Based Weight Loss

Courses on NutritionCME.org are jointly provided by the Physicians Committee for Responsible Medicine, a 501(c)(3) nonprofit organization dedicated bringing nutrition into medical education and practice, and the George Washington University School of Medicine and Health Sciences.

American Academy of Family Physicians (AAFP) – Free to AAFP members

• Incorporating Lifestyle Medicine into Everyday Practice

Other recommended lifestyle medicine oriented CME options for which there is a fee:

Rochester Lifestyle Medicine Institute

Rochester Lifestyle Medicine Institute offers 24 CME credits for providers to participate in Jumpstarting Health, the CME accredited version of their 15-day Jumpstart Program.
Find out more

T. Colin Campbell Center for Nutrition Studies

Plant-based Nutrition Certificate Course is a 30 CME credit, 6-week online course jointly offered by the T. Colin Campbell Center of Nutrition Studies and eCornell.
Learn more

International Conference on Nutrition in Medicine

International Conference on Nutrition in Medicine, held annually in Washington, D.C. in July or August.
Learn more about Nurtrition in Medicine

International Plant-Based Nutrition Healthcare Conference

The International Plant-based Nutrition Healthcare Conference is held annually in California in September.
Learn more about this year’s conference

American College of Lifestyle Medicine

The American College of Lifestyle Medicine Conference is held annually in November.
Learn more about the American College of Lifestyle Medicine CME Opportunities available online